This is a quick, stovetop version of cornbread.
Makes 8-10 cakes
1 3/4 cups White cornmeal
1/4 cup Flour, all purpose
1 teaspoon Salt
1 teaspoon Baking powder
2 1/2 cups Water, boiling
Oil for frying
Mix together the cornmeal, flour, salt, and baking powder in a bowl. Whisk in the...