Spoonbread

Neo

Administrator
Staff member
This Southern U.S. favorite is actually a side dish, not a
bread.

Serves 4-6

3 cups Milk
1 cup White cornmeal
1 teaspoon Salt
2 Tablespoons Butter
1 1/2 teaspoons Baking Powder
3 Eggs, beaten

Pre-heat the oven to 350. Gently heat the milk in a large
saucepan. Slowly whisk in the cornmeal. Bring to a boil,
stirring constantly. Remove from the heat. Stir in the
salt, butter, and baking powder. Whisk in the eggs. Pour
into a lightly oiled two-quart casserole dish. Bake for 30
minutes (or until firm). Serve warm.

Cheers
 
K

krusty

Guest
*tugs on Neo's apron strings*

Mum.... Mum... can I lick the bowl?

or translated

Mom... Mom... can I lick the bowl?
 
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