White Chocolate Pretzels

[Neo]

The salty flavor of pretzels is complimented by the
sweetness of white chocolate.

Makes 3-4 dozen

10 ounces Pretzels
12 ounces White chocolate chips

Melt the chocolate in a metal bowl over steaming water.
Line a cookie sheet with waxed paper. Using tongs, dip the pretzels (one by one) into the chocolate. Shake off the excess chocolate and place on the waxed paper. Chill for 10 minutes to set the coating. Store at room temperature in an airtight container.

 

[Compren]

Hey Sam,
When did you become such a cooking expert. I would expect something from mark, but not from you!

 

[fury]

You should see his other posts in here. He's chucking out recipes like I'm chucking out burnt CPUs

Glad to see you post here, Compren, now do it more often!

 

[BigDadday]

Neo I see you know Nick as well.