Serves 4
2 cups Flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Buttermilk
Sift the flour, soda and salt THREE times. Slowly beat in
the buttermilk until firm dough forms. Knead for 30
seconds. Shape into four two-inch circles, 1/2-inch thick.
Place on a lightly greased griddle over medium heat. Cook
for 7 to 8 minutes on each side (or until lightly browned).
Serve warm with butter.
Cheers
2 cups Flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Buttermilk
Sift the flour, soda and salt THREE times. Slowly beat in
the buttermilk until firm dough forms. Knead for 30
seconds. Shape into four two-inch circles, 1/2-inch thick.
Place on a lightly greased griddle over medium heat. Cook
for 7 to 8 minutes on each side (or until lightly browned).
Serve warm with butter.
Cheers
