BigDadday
Everday People
Enjoy making this fall classic with the whole family.
Makes 6
6 medium Red apples
14 ounces Caramels
2 Tablespoons Milk
Wooden skewers
Add the caramels and milk to a metal bowl placed over simmering water on the stove. Stir frequently until melted. Remove the stems from the apples and press a skewer into the top. Line a cookie sheet with waxed paper. Dip each apple into the caramel and coat evenly. Place on the waxed paper and allow to set until cooled.
Makes 6
6 medium Red apples
14 ounces Caramels
2 Tablespoons Milk
Wooden skewers
Add the caramels and milk to a metal bowl placed over simmering water on the stove. Stir frequently until melted. Remove the stems from the apples and press a skewer into the top. Line a cookie sheet with waxed paper. Dip each apple into the caramel and coat evenly. Place on the waxed paper and allow to set until cooled.