Finish this classic dessert with whipped cream or vanilla
ice cream.
Serves 4
4 Red apples, peeled and sliced
1/2 cup Brown sugar
2 teaspoons Cinnamon
10 ounces Butter
3/4 cup Granulated sugar
1 Egg
2 1/3 cups Flour
1 Tablespoon Baking Powder
1/2 teaspoon Salt
1 cup Milk
Pre-heat the oven to 350. Lightly oil a 9-inch baking dish.
Add the apples. Sprinkle them with the brown sugar and
cinnamon. Cream the butter and granulated sugar together.
Add the egg and mix well. In a separate bowl mix the flour,
baking powder and salt. Alternately add the flour mix and
milk to the butter/sugar blend. Spread the mixture over the
apples. Bake for 45-50 minutes (or until lightly browned).
Cheers
ice cream.
Serves 4
4 Red apples, peeled and sliced
1/2 cup Brown sugar
2 teaspoons Cinnamon
10 ounces Butter
3/4 cup Granulated sugar
1 Egg
2 1/3 cups Flour
1 Tablespoon Baking Powder
1/2 teaspoon Salt
1 cup Milk
Pre-heat the oven to 350. Lightly oil a 9-inch baking dish.
Add the apples. Sprinkle them with the brown sugar and
cinnamon. Cream the butter and granulated sugar together.
Add the egg and mix well. In a separate bowl mix the flour,
baking powder and salt. Alternately add the flour mix and
milk to the butter/sugar blend. Spread the mixture over the
apples. Bake for 45-50 minutes (or until lightly browned).
Cheers