Use the hood on your grill to roast this pork loin.
Serves 4-6
2 pound Pork loin roast, boneless
Salt and pepper
1 cup Cream
2 Tablespoons Creole mustard (or any whole grain mustard)
Season the pork with salt and pepper. Set the dampers on
your grill to low. Place the pork on the grate and close
the hood. Slowly cook the pork, turning several times until
the roast reads 170 on an instant-read thermometer. Allow
the roast to rest while you make the sauce. Reduce the
cream by half in a small saucepan. Whisk in the mustard.
Slice the pork. Spoon the warm sauce over the pork. Serve
warm.
Cheers
Serves 4-6
2 pound Pork loin roast, boneless
Salt and pepper
1 cup Cream
2 Tablespoons Creole mustard (or any whole grain mustard)
Season the pork with salt and pepper. Set the dampers on
your grill to low. Place the pork on the grate and close
the hood. Slowly cook the pork, turning several times until
the roast reads 170 on an instant-read thermometer. Allow
the roast to rest while you make the sauce. Reduce the
cream by half in a small saucepan. Whisk in the mustard.
Slice the pork. Spoon the warm sauce over the pork. Serve
warm.
Cheers
Tried it....beautifulicious
