Tex-Mex Squash Casserole

Neo

Administrator
Staff member
Serve this side dish with grilled chicken or pork.

Serves 4

2 small Yellow squash, sliced
2 small Zucchini, sliced
1 medium Onion, sliced
1 teaspoon Garlic, minced
2 tablespoons Oil
4 ounces Green chilies, chopped
2 cups Yellow corn
1/2 cup Cheddar, grated
1/2 cup Monterey jack, grated
1 teaspoon Cumin

Lightly saute the squash, zucchini, onion, and garlic until
just soft. Toss with the remaining ingredients. Place in a
lightly oiled 2-quart casserole dish. Bake at 400 for 20
minutes.

Cheers
 

ris

i am my my own evil twin
squash rules - i've got a recipe somewhere for a squash and pesto soup. i'll see if i can find it...

yummmmmm.
 
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