Primavera Salad

[Neo]

Serve this light, but satisfying, salad as a summer lunch
entree.

Serves 2

1 head Green leaf lettuce, chopped
1 small Zucchini, sliced
1/4 cup Carrots, grated
1/4 cup Mushrooms, sliced
1/4 cup Radish, sliced
1/2 cup Cucumber, sliced
2 medium Tomatoes, cut into wedges
1 Green onion, sliced
Vinaigrette
Parmesan, grated (optional)

Divide the lettuce into two large salad bowls. Top with the
vegetables. Add your favorite vinaigrette or salad
dressing. Garnish with the cheese.

Cheers

 

[Dark Angel]

Rubs tummy.....will have to try that one....looks very appetising

 

[Q]

homemade croutons
any kind of bread will work, but I prefer day or two day old bakery italian bread, unsliced
cut bread into cubes
melt butter on a sheet tray or cake pan
add fresh garlic and italian seasonings
roll the cubes in the butter
bake at 350º for 20 min
top with grated romano or parmesean cheese

cool, toss on salad

 

[Professur]

Neo: That's not food, that's what food eats.

Now be serious and post me a good roast caribou recipe. Hunt'n season ain't far away.