Serves 6-8
8 Tablespoons Butter
1/2 cup Dark brown sugar
5 slices Pineapple slices, canned, drained
1/2 cup Milk
1 Egg, lightly beaten
1 1/4 cups Flour
2 teaspoons Baking powder
1/2 cup Sugar
1 teaspoon Vanilla
Preheat the oven to 375. Melt 1/2 of the butter in a heavy
cast iron skillet. Add the brown sugar and stir well. Whisk
in 2 teaspoons of water. Remove from the heat and add a
single layer of pineapple slices. Set aside. Melt the rest
of the butter. Whisk in the milk, egg, and vanilla. Combine
the flour, sugar, and baking powder in a separate mixing
bowl. Beat the milk mixture into your flour mixture until a
smooth batter forms. Pour over the pineapple in the
skillet. Bake for 30-35 minutes or until the center is
firm. Allow to cool for 10 minutes. Invert the pan onto a
serving plate. Serve warm or at room temperature.
Cheers
8 Tablespoons Butter
1/2 cup Dark brown sugar
5 slices Pineapple slices, canned, drained
1/2 cup Milk
1 Egg, lightly beaten
1 1/4 cups Flour
2 teaspoons Baking powder
1/2 cup Sugar
1 teaspoon Vanilla
Preheat the oven to 375. Melt 1/2 of the butter in a heavy
cast iron skillet. Add the brown sugar and stir well. Whisk
in 2 teaspoons of water. Remove from the heat and add a
single layer of pineapple slices. Set aside. Melt the rest
of the butter. Whisk in the milk, egg, and vanilla. Combine
the flour, sugar, and baking powder in a separate mixing
bowl. Beat the milk mixture into your flour mixture until a
smooth batter forms. Pour over the pineapple in the
skillet. Bake for 30-35 minutes or until the center is
firm. Allow to cool for 10 minutes. Invert the pan onto a
serving plate. Serve warm or at room temperature.
Cheers