Pan Seared 'Theater-Style' Steak

Neo

Administrator
Staff member
This quick dinner is designed to get you to the theater on time.

Serves 4

1/4 cup Olive oil
1 large Onion, thinly sliced
1/2 pound Mushrooms, fresh, sliced
1 pound Beef filets, cut into 4 pieces
1 cup Beef broth
4 slices French bread

Heat the oil in a heavy skillet. Add the onions and
mushrooms. Cook until soft. Remove the mixture with a
slotted spoon. Add the steak and cook until the desired temperature. Place the beef on the bread. Swirl the broth in the pan (deglaze). Reduce slightly. Spoon the sauce over the steaks.

Cheers
 
Top