Serves 6-8
1 cup Applesauce, natural (unsweetened)
1 Tablespoon Butter, melted
1 cup Sugar
1 small Lemon
2 Egg yolks
1/2 cup Cream
1/3 cup Raisins
1/3 cup Walnuts
1 Piecrust, deep dish
Pre-heat the oven to 350. Mix together the applesauce,
butter, and sugar. Add the juice and zest from the lemon.
Beat the egg yolks with the cream. Add to the mixture.
Place the raisins and walnuts in the pie shell. Top with
the mixture. Bake for 25-35 minutes or until the pie is
firm and the crust is lightly browned.
Cheers
1 cup Applesauce, natural (unsweetened)
1 Tablespoon Butter, melted
1 cup Sugar
1 small Lemon
2 Egg yolks
1/2 cup Cream
1/3 cup Raisins
1/3 cup Walnuts
1 Piecrust, deep dish
Pre-heat the oven to 350. Mix together the applesauce,
butter, and sugar. Add the juice and zest from the lemon.
Beat the egg yolks with the cream. Add to the mixture.
Place the raisins and walnuts in the pie shell. Top with
the mixture. Bake for 25-35 minutes or until the pie is
firm and the crust is lightly browned.
Cheers
