Here's the traditional fruitcake recipe. Enjoy.

[Q]

I read this one before, but it still makes me laugh so hard I cry.

 

[dimme]

ROFL, never heard that one before

 

[jayburner]

it's all true <IMG SRC="laugh.gif" border="0">

 

[wine4all]

Not to be too picky... but, shouldn't this be posted in the "Recipe's"
thread in the "Libations & Celebrations" forum???? You'll give "Q" (sexiest moderator on two legs) a complex!!!

 

[fury]

Here's the traditional fruitcake recipe. Enjoy.
------------------------------------------------

1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
2 cups chopped pecans
1 gallon Southern Comfort whiskey

Sample the whiskey to check for quality.
Take a large bowl.

Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink. Repeat.

Turn on the electric mixer; beat 1 cup butter in a large, fluffy
bowl. Add 1 teaspoon sugar and beat again.

Make sure the whiskey is still OK. Cry another tup. Turn off mixer.


Break 2 legs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner.

If the fried druit gets stuck in the beaterers, pry it loose with a
drewscriver.

Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something. Who cares?
Check the whiskey.

Now sift the lemon juice and strain your nuts. Add one table...
Whatever you can find. Grease the oven.

Turn the cake tin to 100 degrees or 950 degrees. Don't forget to
beat off the turner. Throw the bowl out of the window. Check the
whiskey again.

Go to bed. Who likes fruitcake anyway?

 

[Neo]

I like the whisky parts the best...