Enough caucasian fare

Gonzo

Infinitesimally Outrageous
Staff member
Roasted Tomatillo Salsa
3/4lb tomatillos(save one aside)
1/4lb small onions
2+ chiles(to taste-Anaheim or Pablano work best)
1/2c cilantro
2-4tsp lime juice(to taste)
salt(to taste)

DO NOT peel onions-place onions, chile & tomatillos (remove husk & rinse) in a 10-12" cast iron skillet on high heat(this will discolor any other pan) char about 15 minutes. let 'em cool. peel skin from onions-put tomatillos, chiles, minced uncooked tomatillo, onion & cilantro in food processor(or chop by hand if a mascochist). Season with lime & salt

enjoy
 

Mephisto

Where do you want to go today?
Question from an outsider: What is the outcome of that experiment? Food, drink, mad scientist's creature... :D
 

Gonzo

Infinitesimally Outrageous
Staff member
Originally posted by Mephisto
Question from an outsider: What is the outcome of that experiment? Food, drink, mad scientist's creature... :D


Damn good salsa
 
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