Serve this rich dish as an appetizer or build a main course
around it.
Serves 2
4 Tablespoons Butter, melted
1/2 pound Lump crab meat
1 teaspoon White wine vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Pre-heat the oven to 475. Divide the butter into two small
shallow oven-ready dishes. Add half of the crab to each
dish. Mix together the vinegar, Worcestershire, and
Tabasco. Pour evenly over the crab portions. Place into the
hot oven until well heated (about four to six minutes).
Serve immediately.
Cheers
around it.
Serves 2
4 Tablespoons Butter, melted
1/2 pound Lump crab meat
1 teaspoon White wine vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Pre-heat the oven to 475. Divide the butter into two small
shallow oven-ready dishes. Add half of the crab to each
dish. Mix together the vinegar, Worcestershire, and
Tabasco. Pour evenly over the crab portions. Place into the
hot oven until well heated (about four to six minutes).
Serve immediately.
Cheers