BigDadday
Everday People
Chocolate mint sauce transforms basic ice cream into something special.
Serves 3-4
1 1/2 ounces Chocolate, unsweetened
2 Tablespoons Water
1/2 cup Granulated sugar
1/4 cup Light corn syrup
1/3 cup Cream
1/4 teaspoon Peppermint extract
1 pint Vanilla ice cream
Whipped cream
Toasted almonds
Heat the chocolate and water in a metal bowl over simmering water on the stove. When the chocolate is melted, add the sugar and syrup. Continue to heat, stirring often, until beginning to thicken (about 20 minutes). Whisk in the cream and peppermint extract. Heat for 5 minutes longer. Allow to cool. Place the ice cream in individual bowls. Top with the sauce, whipped cream, and almonds.
Serves 3-4
1 1/2 ounces Chocolate, unsweetened
2 Tablespoons Water
1/2 cup Granulated sugar
1/4 cup Light corn syrup
1/3 cup Cream
1/4 teaspoon Peppermint extract
1 pint Vanilla ice cream
Whipped cream
Toasted almonds
Heat the chocolate and water in a metal bowl over simmering water on the stove. When the chocolate is melted, add the sugar and syrup. Continue to heat, stirring often, until beginning to thicken (about 20 minutes). Whisk in the cream and peppermint extract. Heat for 5 minutes longer. Allow to cool. Place the ice cream in individual bowls. Top with the sauce, whipped cream, and almonds.