This spread would be great served with hot biscuits at a holiday brunch.
Makes about 2 1/2 cups
1 cup Apples (peeled, cored and pureed)
15 ounces Pumpkin (canned)
1 cup Apple cider
1/2 cup Dark brown sugar
Place all ingredients in a saucepan. Slowly bring to a
boil. Reduce the heat and simmer, stirring frequently for 1
1/2 hours. Cool before serving. Store in the refrigerator.
Makes about 2 1/2 cups
1 cup Apples (peeled, cored and pureed)
15 ounces Pumpkin (canned)
1 cup Apple cider
1/2 cup Dark brown sugar
Place all ingredients in a saucepan. Slowly bring to a
boil. Reduce the heat and simmer, stirring frequently for 1
1/2 hours. Cool before serving. Store in the refrigerator.